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Print this Recipe    Alfredo 35

Fettucini Alfredo Sauce

3 tablespoons sweetbutter
1 cup half and half (light cream)
1/2 cup grated Parmesan/Romano cheese
1 tsp. ground parsley (fresh or dried)
1 egg yolk
2 servings fettucini noodles
3 tblespoons salt

Bring 3 quarts of water to rapid boil, While water is boiling mix
Alfredo ingredients in bowl, Add salt to the boiling water, After
water resumes a rapid boil add Fettucini noodles, Cook al-dente
then drain noodles, Put Alfredo ingredients into the empty pot and
cook on high flame until bubbling begins while stirring, Add noodles
and stir until Alfredo sauce begins a rapid bubble, Serve immediately.

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