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Print this Recipe    Alfredo 36

Fettucini Alfredo Sauce

pasta
1/4 lb butter
Regiano cheese
cream or half & half

While pasta cooks, take a big deep serving dish and warm it in the
oven. Just before the pasta is done, take the plate from the oven,
place 1/4 pound softened butter on the plate. Now dump on as much
freshly grated Regiano as you want, pasta goes on top next right
from the water then let it set for a moment. Add cream or half &
half and toss with a big spoon and fork. Serve immediately.

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