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Print this Recipe    Alfredo 39

Alfredo Sauce
6 servings

1/2 cup butter or margarine
1/2 cup heavy whipping cream
3/4 cup grated Parmesan cheese
1/2 tsp salt
1/8 tsp pepper
chopped fresh parsley

Heat butter and whipping cream in 2 quart saucepan over low heat,
stirring constantly, until butter is melted. Stir in cheese, salt,
and pepper. Sprinkle finished dish with parsley.

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