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Print this Recipe    Artichoke Cheese

Artichoke Cream Cheese Pasta Sauce

1/2 cup milk
1/4 cup butter
3/4 cup cream cheese, softened
1/4 cup feta cheese
1/2 cup Parmesan cheese
2-3 garlic cloves
1 tsp basil
1 tsp coarse ground black pepper
1/4 tsp oregano
1/2 cup chopped red onion
1 cup sliced fresh mushrooms
8 oz can artichoke hearts, quartered and drained
16 oz angel hair pasta, cooked

Heat milk, butter, garlic and spices over medium heat. Before
boiling occurs, reduce heat, add cream cheese (in small pieces),
feta (crumbled) and red onion, stirring constantly. When cheese
is smooth, add Parmesan, mushrooms and artichokes. Serve over
angel hair pasta.

Variation: Addd cooked chicken or shrimp, heart of palm, olives,
or fresh string beans.

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