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Artichoke Sauce

1 tin anchovies
2 cloves garlic
1 big can tomatoes
1 can artichoke hearts

Chop the garlic fine and cook it in the oil from the anchovies
until it's just about to turn golden. Slowly add the tomatoes and
artichokes and bring to a boil. Reduce to a simmer and leave it
that way, uncovered, for 25 minutes. --I found this recipe a bit
too dry, so I added some water.

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