Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Sauces >> Asparagus 01

Print this Recipe    Asparagus 01

ASPARAGUS SAUCE

3/4 pound asparagus tips, approximately 4 pounds asparagus
1 cup heavy cream
1/2 cup chicken broth or clear vegetable broth
3 tablespoons unsalted butter
salt to taste
1/2 cup freshly grated Parmigiano-Reggiano cheese
8 oz cooked pasta

Bring a small saucepan of salted water to a boil. add the asparagus
tips and cook until tender but still firm to the bite, 1-2 minutes,
depending on size. Drain Asparagus tips and reserve about one third.
Combine the remaining asparagus tips with the cream and the broth
and puree in a food processor to a smooth consistency. Heat the
butter in a large skillet. Add the pureed Asparagus and reserved
asparagus tips. Season with salt. Simmer the sauce over very low
heat for a few minutes or till sauce has a medium-thick ,creamy
consistency, Keep sauce warm over very low heat while you cook the
pasta. When pasta is cooked, drain and add to sauce in skillet.
Add Parmigiano and mix over low heat to combine. Serve immediately
with some more Parmigiano if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.