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Print this Recipe    Blue Cheese

Pasta With Blue Cheese Sauce

1 Tb blue cheese
2 Tb light cream cheese
1 Tb sherry
1 large onion
1 cup chopped tomato
2 cups pasta
2 tsp parsley
2 tsp basil
2 tsp oregano
1/2 tsp salt
1/2 tsp pepper

Preheat oven to 350 degrees. Roast onion in oven for half an hour
or until tender. Allow to cool. Peel and quarter. In blender, blend
onion, blue cheese, cream cheese and sherry till very smooth. Cook
pasta (gnocchi works well) in salted boiling water till done. Drain
and toss with tomatoes, herbs, salt and pepper. Stir in sauce and
serve.

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