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LOCATION: Recipes >> Pasta Sauces >> Bolognese 06

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Spaghetti Bolognase
for 2 people

3 Tbsp extra virgin olive oil
1 lb minced steak
2 English onion chopped
1/2 stick celery finely
1 carrot chopped finely
4 garlic cloves crushed
3 mushrooms finely chopped
2 Tbsp tomato puree
1/2 pint red wine
1 can chopped tomatoes
1/4 tsp Nutmeg
2 tsp oregano
2 tsp Paprika
salt and pepper
Parmesan to serve

Cook onions, celery,carrot and garlic in the oil then add mince
beef and cook until beef is brown add tomato puree and chopped
tomatoes, stir well add all spices then add wine give a good stir
then cook on a low heat until it has reduced. serve on a bed of
spaghetti.

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