Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Sauces >> Bolognese 12

Print this Recipe    Bolognese 12

Salse Bolognese

36 oz tomato paste
2 lb chuck, ground
2 1/2 tsp oregano
1 lb Italian sausage
2 1/2 tsp rosemary, ground
2 lb pork spare ribs
4 garlic cloves, minced
3 Tbsp olive oil
1 salt and pepper, to taste
138 oz tomato juice
1 1/2 Tbsp sugar
3 med onions, chopped

Remove excess fat off ribs. Cut sausage into 2 inch pieces. Add
olive oil to 15 quart kettle. Brown ribs and sausage. Add ground
chuck half way through browning. Add onion and garlic. Reduce
heat to simmer. Add tomato paste and tomato juice. Add oregano,
basil, rosemary, pepper and sugar. Simmer four to five hours until
thickened. Add salt to taste. Cool and remove excess fat from top.
Remove spare ribs, debone and return to sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.