LOCATION: Recipes >> Pasta Sauces >> Carbonara 02
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Carbonara 02
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Pasta Carbonnara
For each person:
4 oz. pasta, prepared
3 slices bacon, fried and crumbled
2 green onions, chopped
olive oil
1 raw egg
1/4 c. cream
(1/4 c. white wine)
salt
pepper
Fry the bacon while the pasta is cooking. Saute the green onions
in a little olive oil.
In a large bowl, whisk the egg with the cream (and wine), and add
some salt and pepper.
Toss the lightly drained pasta in the egg, then add the green onions
and bacon. Keep tossing until well mixed.
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