LOCATION: Recipes >> Pasta Sauces >> Carbonara 03
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Carbonara 03
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Spaghetti alla Carbonara
1 lb spaghetti
5 eggs (beaten well)
4 ounces double (heavy) cream
Salt and Pepper
1 tbsp olive oil
2 tbsp butter
8 ounces diced bacon
4 ounces (1 1/4 cup) Romano and Parmesan cheese
Beat eggs, cream and a pinch of salt together. Heat olive oil and
butter in a large frying pan. Add diced bacon and cook until the
bacon fat is translucent. Cook the spaghetti separately and drain
thoroughly. Add the spaghetti to the frying pan. Stir well. Remove
the pan from the heat and stir in the eggs/cream mixture and a
small quantity of cheese. Lift and mix until each strand of spahetti
is coated with a thick yellow cream. Stir in the rest of the cheese.
Dust with pepper to taste. Serve immediately.
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