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Print this Recipe    Carbonara 05

Salsa alla Carbonara

100g smoked streaky bacon
50g grated Parmesan cheese
4 eggs
a few tablespoons single cream
olive oil
salt and pepper

Put a few Tbsp of the oil into a small pan, add the bacon cut into
small strips and fry well. Beat the eggs in a basin, just enough
to blend the yolks with the whites: add the grated cheese, sat
and pepper and beat again, adding, if you wish, a few Tbsp of cream.
Boil and drain the pasta that you are using (I generally use
spaghetti) and tip it, very hot, into a large warm bowl. Quickly
add the bacon and the beaten eggs and cheeses and stir so that the
eggs cook slightly in the heat from the other ingredients.

Serve at once.

Serves 4

I often add other ingredients, most usually a few pine kernels with
the bacon. Mushrooms or/and shallots are other pleasant additions.

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