Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Sauces >> Carbonara 11

Print this Recipe    Carbonara 11

Spaghetti Carbonara

1/4 lb. Italian pork sausage
1/4 lb. prosciutto or cooked ham
4 tbsp. butter
1/2 cup minced parsley
3 eggs, well beaten
1/2 cup fresh grated Parmesan cheese
Ground black pepper
Hot, cooked spaghetti, drained

Remove casings from sausages and crumble the meat. Finely chop
the prosciutto and combine half of it with the sausage. In a wide
frying pan, melt 2 tbsp. of butter and add the sausage and prosciutto.
Cook over medium heat, stirring and crumbling, until the sausage
is lightly browned and the prosciutto is frazzled looking. Blend
the remaining prosciutto with the cooked sausage mixture.

Have in separate containers the remaining 2 tbsp. of butter (melted),
parsley, eggs, 1/2 cup cheese, and black pepper. Add the hot
spaghetti to the meats and add butter and parsley. Mix quickly to
blend. At once pour in the eggs and continue quickly lifting and
mixing the spaghetti to coat well with the egg. Sprinkle in the
1/2 cup cheese and a dash of pepper, and mix again. Serve immediately
with more Parmesan cheese on the side.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.