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Print this Recipe    Carbonara 19

Spaghetti Carbonara
Yield: 4 servings for smaller appetites

400 gr spaghetti
200 gr bacon
1 Tbsp oil
4 very fresh eggs
5 Tbsp cream
100 gr fresh parmesan cheese, grated
black pepper to taste, freshly ground

Cook spaghetti according to directions on package. Meanwhile, dice
bacon and fry lightly in oil.

Crack eggs into large bowl (big enough to hold the cooked pasta),
mix with cream. Add parmesan cheese to egg/cream mixture, season
with pepper.

Drain spaghetti well. Add spaghetti and bacon to the egg/cheese
mixture and mix well (spaghetti should be coated in sauce and egg
should coagulate). Serve immediately and enjoy!

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