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Print this Recipe    Carbonara 20

Carbonara

4 slices bacon, diced
1 clove garlic, chopped
1 Tbsp olive oil
1/4 tsp. chili pepper flakes
1 egg
1/4 cup grated Parmesan cheese
6 oz. pasta

Fry the bacon and chopped garlic in a large skillet with the olive
oil. Add the hot pepper flakes. Cook on low heat for 12 -15 minutes
until all the fat is rendered from the bacon and the bacon is brown.
Beat the eggs in a bowl with the Parmesan. Cook the pasta until
tender, about 10-12 minutes. Drain and place in a serving bowl.
Quickly spoon over the bacon mixture. Toss. Quickly stir in the
eggs and cheese, add some salt and lots of pepper to taste. Serve
immediately.

Serves 4

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