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SEARCH RECIPES: LOCATION: Recipes >> Pasta Sauces >> Carbonara 26    Carbonara 26 FETTUCINI CARBONARA 1/2 lb. Prosciutto ham 8 slices bacon 1 lb. linguini 8 oz. grated Parmesan cheese 2 onions, chopped freshly ground pepper 3 Tbsp chopped parsley (optional) 2 or 3 half pt. heavy cream Boil water and cook pasta. At the same time, fry together the bacon, ham and onions. Drain off fat. When pasta and bacon combination are done, combine them in a large bowl with the cheese, cream, pepper and parsley. Makes 4 to 6 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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