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Print this Recipe    Carbonara 29

Pasta Alla Carbonara

3/4 Lb dry fettuccine
1/4 lb bacon (about 4 slices)
1 onion
1/2 cup Parmesan cheese, grated
3 eggs
salt
pepper

Cut the bacon into thin strips widthwise. Chop the onion. Grate
the Parmesan cheese.

Cook the bacon in frying pan over medium heat until golden brown,
about 10 minutes. Remove bacon and drain on paper towels. Reduce
heat to low and cook onion in bacon fat until soft, about 5 minutes.
Remove pan from heat and set aside. Beat eggs together in a small
bowl. Cook pasta in a large pot of boiling, salted water until
tender, about 3 minutes for fresh pasta. Drain the pasta and return
to pot. Over low heat, toss pasta with the bacon, onion, eggs, and
Parmesan cheese until pasta is well coated; heat until pasta is
warmed through. Season to taste with salt and pepper. Serve
immediately.

Makes 4 servings.

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