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Print this Recipe    Carbonara 31

Spaghetti Carbonara

bacon (quite fatty, but not in slices, rather a nice chunk)
2 eggs per person
thick cream, optional
grated Parmesan.
spaghetti
Plenty of black pepper

Put water to boil.

Meanwhile, cut bacon into cubes, and put to fry in a pan (no need
for oil, as the fat will melt and the bacon will cook in the fat).
5 minutes is enough on medium heat. When the water is boiling add
pasta.

As soon as pasta is cooked drain. Then QUICKLY, break eggs directly
into spaghetti and stir, this way the eggs will cook in the heat
of the pasta. Stir quite well, so you don't get scrambled eggs
with your spaghetti, it should be still quite runny. Add bacon and
grated parmesan. Add plenty of black pepper.

If you use cream, then add it to the bacon, at the end. Don't boil
cream as it will go bitter, just warm it up.

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