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Print this Recipe    Carbonara 32

Carbonara
Makes 4 servings.

1/4 lb Italian pork sausage
1/2 lb Prosciutto, finely chopped, or cooked ham, thinly sliced
2 Tbsp butter or margarine
1/2 cup lightly packed minced parsley
3 eggs, beaten
1/2 cup freshly grated or shredded Parmesan cheese
pepper
about 1/2 lb. hot cooked and drained tagliarini or spaghetti
additional grated or shredded Parmesan cheese

Remove casings from sausage; crumble sausage. Place wok over medium
heat. When wok is hot, add sausage and half the Prosciutto; stir-fry
for about 5 minutes or until lightly browned. Blend remaining half
of Prosciutto with cooked sausage mixture; remove wok from heat.
If you like, the following steps can be completed at the table.
Have ready in separate containers butter, parsley, eggs and the
1/2 cup cheese and a dash of pepper; mix again. Serve with additional
cheese.

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