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SEARCH RECIPES: LOCATION: Recipes >> Pasta Sauces >> Chicken Basil Cream    Chicken Basil Cream Chicken in Basil Cream Sauce Over Penne Pasta 1 quart chicken stock 4 tablespoons chopped fresh basil 1/2 teaspoon white pepper 2 cups whipping cream 1 cup (2 sticks) melted butter 1 cup flour 2 tablespoons vegetable oil 24 ounces boneless, skinless diced chicken breasts 1 cup finely sliced green onions (use some white, but mostly green section) 1 pound sliced fresh mushrooms 1 red bell pepper, seeded and cored, julienne cut 2 pounds cooked penne pasta Make sauce by mixing stock, basil, pepper and cream in medium saucepan. Bring to boil. In another saucepan over low to medium heat, combine butter and flour and cook until smooth. Add to stock mixture and stir to combine. Preheat oil in saute pan over medium to high heat. Add chicken, onions, mushrooms and peppers; saute 6 to 8 minutes or until chicken is cooked through. Add pasta and basil cream sauce and serve. Makes about 6 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 5 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: Simple and wholesome, March 1, 2004 - 03:13 PM Reviewer: Anonymous from Strasbourg, France I made this recipe after 20 min and without the bell peppers. The taste depends on the cream sauce, so use decent broth and fresh peppers. I\'d suggest to add MUCH LESS flour than recommended here and to chop the basil very finely. Other than that, it was quick to make and good to eat. Thumbs up. Was this review helpful to you?  Yes  No 2 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Satisfying, September 17, 2004 - 07:53 AM Reviewer: lisa from england, crawley If your a vegetarien i recomend you to use either quorn or replaced the chicken with sweetcorn. it was a lovely meal for the whole family to share but i wouldnt make it very often, as it was quite rich for my taste. use less flour as i found it too bulky, add more mushrooms and use fresh ingredients to garentie satisfaction Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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