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Print this Recipe    Cinnamon

Cinnamon Pasta Sauce

1 to 2 tomatoes, canned or fresh, chopped
1 clove garlic
1 teaspoon cinnamon
pinch rosemary
salt & pepper to taste

Chop up the garlic clove and fry it in a bit of vegetable oil over
low heat. After the garlic has softened a bit, add the tomatoes,
cinnamon, and rosemary and cook until the tomatoes begin to separate.
Salt and pepper to taste and serve over any type of pasta.

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