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SEARCH RECIPES: LOCATION: Recipes >> Pasta Sauces >> Clam 01    Clam 01 White Clam Sauce for Pasta 3-4 cloves garlic, crushed or minced 1/4 cup butter 1/8 cup olive oil 2 cans chopped clams, undrained 1/4 cup white wine Pepper to taste 1-2 Tbsp chopped parsley Salt to taste Cook garlic in butter and olive oil until limp. Add clams, wine, parsley, and pepper, and simmer until slightly thickened. Add salt if necessary to taste. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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