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Print this Recipe    Clam 04

Creamy Clam Sauce and Pasta
Yield: 4 servings

1 c fresh mushrooms, sliced
2 cl garlic
1/4 c butter
1 T olive oil
3 T flour
12 oz chopped clams, liquid reserved
1 c half and half
1/4 c parmesan cheese
1/4 t fresh ground pepper
freshly chopped parsley

Brown mushrooms and garlic in butter and olive oil. Stir in flour.
Stir in clam liquid and cook until thickened. Add clams, cream,
cheese, pepper and keep warm.

This is best with half whole wheat or spinach pasta and half egg
pasta. Top with fresh chopped parsley and coarsely ground pepper.

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