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Print this Recipe    Clam 05

Linguine and Clams

1 pkg. linguine (10 oz to 1 Lb.)
2 cans clams with juice
1 Tbsp lemon juice
1 tsp. salt
1/4 tsp. pepper
1 small jar garlic, minced
2 tbsp. olive oil
1 can chicken broth (or 1 bottle clam juice)
1 lb. mushrooms (optional)
red pepper flakes (optional)
Parmesan Cheese

Saute mushrooms and garlic in olive oil. Add lemon juice, clams
with juice, broth, pepper, salt, and red pepper flakes. Bring this
to just under a boil and take off of heat. Prepare linguine according
to package directions. Drain the pasta and add clam sauce to pasta.
Sprinkle with Parmesan cheese.

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