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Print this Recipe    Clam 07

Linguini with Clam Sauce

1 - 2 Tbs. olive oil
3 cloves garlic
1/4 C. chopped fresh parsley
1 can chopped clams
1 - 2 Tbs. white wine, to taste
cooked linguini

Saute the garlic gently in the olive for about five minutes. Add
rest of ingredients and bring just to a simmer. Serve over linguini
with grated parmesean cheese. Serves two.

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