Pasta Sauces: Clam 10 by Recipe Cottage

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	Clam 10

		Linguine with Clams 2 cans (6 oz) clams, minced 2 T olive oil 2 cloves garlic, crushed 1 can (14.5 oz) tomatoes, chopped 1 t basil 1 1/2 T parsley, chopped 1 t oregano salt, to taste cayenne pepper, to taste 1/2 lb. linguine Heat garlic in olive oil. Add tomatoes, basil, parsley, oregano, salt and cayenne. Cover and simmer 20 minutes. Add clams with liquid. Cook linquine 6 minutes and drain. Add linquine to the sauce and cook, tossing constantly, until the sauce is absorbed and pasta is done. Serves 4.