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Print this Recipe    Clam 15

White Clam Sauce

1/4 cup olive oil
4 garlic cloves, minced
4 tsp's flour
2 cans (8 oz) minced clams, reserve liquid
1 can whole baby clams, reserve liquid
1/4 tsp red pepper flakes
3 tbsp's chopped parley
1/3 cup white wine, optional

In medium saucepan heat oil; saute garlic 2 minutes. Do not allow garlic to
brown! Stir in flour. Add reserved clam juices and red pepper. Bring to boil
and simmer 10 minutes. Add clams and parsley. Return to a boil and remove
from heat. Serve over hot linquini, pass grated Parmesan cheese.

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