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SEARCH RECIPES: LOCATION: Recipes >> Pasta Sauces >> Clam 16    Clam 16 White Clam Sauce 1 can (8oz) minced clams 2 medium cloves garlic, minced 2 tbsp's chopped parsley 2 tbsp's butter or margarine 1 can cream of mushroom soup 1/4 cup milk 1-2 tbsp's grated Parmesan cheese Hot cooked spaghetti Drain clams, reserving juice. In saucepan, cook clams, garlic and parsley in butter a few minutes. Stir in soup, milk, clam juice, and cheese. Cook over low heat 10 minutes. Stir occasionally. Serve over spaghetti. Makes 2 cups. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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