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Print this Recipe    Clam 18

Linguine in Clam Sauce
Yield: 6 servings

3 garlic cloves, minced
1/2 tsp salt
1/2 cup butter, melted
1 tsp pepper
16 oz sliced mushrooms, drained
8 oz linguine, cooked, drained
13 oz clams, minced, drained
Parmesan cheese, grated
1/2 cup parsley, fresh chopped

Saute garlic in butter in large skillet over low heat for 1 minute.
Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and
pepper. Heat thoroughly. Pour over linguine and toss well. Heat
through and top with Parmesan cheese.

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