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SEARCH RECIPES: LOCATION: Recipes >> Pasta Sauces >> Clam 18    Clam 18 Linguine in Clam Sauce Yield: 6 servings 3 garlic cloves, minced 1/2 tsp salt 1/2 cup butter, melted 1 tsp pepper 16 oz sliced mushrooms, drained 8 oz linguine, cooked, drained 13 oz clams, minced, drained Parmesan cheese, grated 1/2 cup parsley, fresh chopped Saute garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Pour over linguine and toss well. Heat through and top with Parmesan cheese. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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