LOCATION: Recipes >> Pasta Sauces >> Coconut Shrimp
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Coconut Shrimp
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Coconut Shrimp Sauce (4 servings)
400g shrimps, peeled and cooked
1 small onion
2 Tbsp oil
1 Tsp sambal oelek
280 ml coconut cream
150 g cream
2 Tsp lemon juice
salt
pepper
fresh cilantro
Mince onion, cook in hot oil until transparent. Mix in the sambal
oelek, coconut cream and cream, season with lemon juice, salt and
pepper. Stir in the shrimps and heat. Serve decorated with freshly
minced cilantro.
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