LOCATION: Recipes >> Pasta Sauces >> Creamy Pesto 02
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Creamy Pesto 02
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CREAMY GARLIC PARSLEY PESTO SAUCE
1 c. non-fat skim milk ricotta cheese
2 lg. cloves garlic, peeled
1/2 c. loosely packed fresh parsley
1/2 c. loosely packed fresh basil
1/2 c. boiling water
5 tbsp. grated Parmesan or Romano cheese
Salt, coarse pepper to taste
Have ricotta at room temperature. Combine it with remaining
ingredients except spaghetti in blender (or food processor, using
a steel blade). Cover, blend until smooth. Toss with hot drained
spaghetti until cooked. 3 servings.
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