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Garden Pasta Sauce

3/4 cup carrot (in about 1/2 inch cubes)
1/2 cup brocolli florets
1/4 cup brocolli stems (chopped into small pieces or sliced thin)
1/2 cup brocolli greens (cut into pieces no bigger than 2 inches per side)
4 cloves garlic (sliced thin)
1 small (hot) banana pepper (chopped fairly fine)
5 large basil leaves (chopped fine)
handful of oregano (chopped fine)
large handfull flatleaf parsley (chopped fine)
small jar of tomato sauce
1/2 lb ground turkey, browned and crumbled

Pour 1 T basil olive oil into hot iron skillet. Toss in carrots
and broccoli stems. When begin to glisten, add garlic and pepper.
When begin to cook, add broccoli florets. When begin to glisten,
add tomato sauce and meat. Add oregano and 1/2 parsley and heat
thoroughly. Add broc greens and basil and rest of parsley. When
greens have wilted, serve over pasta.

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