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Lentil Spaghetti Sauce

1 medium onion
1 clove garlic
2 cups soaked lentils
2 cups stock
4 tablespoons tomato paste
2 fresh tomatoes
1 tablespoon oregano and thyme
salt and pepper

Cut the onion into chunks of about centimeter size. Fry these with
crushed garlic until golden. Add lentils and fry for a few minutes.

Pour on stock, add tomato paste and fresh tomatos cut into chunky
peices. Add herbs, and salt and pepper to taste.

Simmer for 20 minutes, or until lentils are cooked to your personal
satisfaction. Serve on pasta or rice.

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