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SEARCH RECIPES: LOCATION: Recipes >> Pasta Sauces >> Marinara 01    Marinara 01 Marinara Sauce 2 tablespoons olive oil 4 cloves garlic, minced 1 onion, chopped 16-ounce can tomatoes, coarsley chopped 6 ounce can tomato paste 1 tablespoon sugar 2 teaspoons basil 1/2 teaspoon salt In medium pan over medium heat, in hot oil, cook garlic and onion until tender, about 5 minutes. Stir in tomatoes and their liquid, tomato paste, sugar, basil and salt. Reduce heat to low and simmer covered for about 20 minutes or until thickened. Makes 3 cups sauce. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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