LOCATION: Recipes >> Pasta Sauces >> Marinara 02
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Marinara 02
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Marinara Sauce
4 tablespoons garlic
1 tablespoon olive oil
56 oz. canned tomatoes, preferably whole
1/4 cup firmly packed basil leaves
Saute garlic in olive oil until soft. Strain tomatoes through a
sieve to remove liquid, reserve liquid. Add tomatoes and basil to
garlic, cook for 10 minutes. If too thick, add a bit of tomato
liquid.
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