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MARINARA SAUCE

1/3 cup oil
1 large clove garlic
2 medium onions
4 sprigs parsley
1 large green pepper seeded and cut into 12 pieces
2 large cans (6 cups) whole tomatoes
1 tbsp sugar
2 tsp salt
1/4 tsp oregano
1/4 tsp pepper

In 3 quart saucepan heat oil. Chop garlic, onions and parsley
finely. Add to saucepan and saute. Chop pepper. Add to onions
and saute over medium heat about 10 minutes. Chop tomatoes coarsely
and add. Stir in seasoning. Simmer uncovered until thick, about
2 hours.

Freeze in 2 cup containers.


For Spaghetti Sauce

1 lb. ground beef, cooked
2 cups marinara sauce
1 cup tomato sauce

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