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Print this Recipe    Parsley Chili

Parsley-Chili-Oil Sauce
(4 servings)

2-3 bunches of fresh parsley
2 cloves of garlic
200g mozzarella cheese
3 Tbsp pine seeds
3 little red chilies
10 Tbsp olive oil
salt

Mince parsley, slice garlic cloves, dice mozzarella cheese. Roast
the pine seeds. Cook chilies and garlic in hot oil, then take out
the chilies. Mix in the Parsley, cheese and pine seeds and a little
salt.

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