Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Sauces >> Pomodoro

Print this Recipe    Pomodoro

Pomodoro

500 g / 1 lb cherry tomatoes
coarse salt
100 ml/ 3 fl oz. extra virgin olive oil
5 cloves garlic, thinly sliced
pinch cayenne pepper
12 fresh basil leaves torn into pieces

Blanch tomatoes in boiling water for 1 minute. Drain and peel.

In a small sauce pan heat olive oil. Add garlic and cayenne pepper.
Reduce heat to very low and cook very slowly stir for about 5
minutes.

Add tomatoes and basil to cooked pasta, toss. Pour oil mixture
over mixture and toss again. Serve at once.

Varation: Add cubed Mozzarella cheese if you like.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.