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Prosciutto Sauce

1 lb. prosciutto, sliced thin and then cut in strips
1 piece prosciutto skin
1 finely chopped red onion
3 Tbs. extra virgin olive oil
fresh ground pepper to taste
6 fresh tomatoes
2 basil leaves
1/2 cup fresh chopped parsley

Warm oil in skillet with prosciutto skin. Let skin render slowly,
then add onion and cook until soft. Add tomatoes and simmer. Add
prosciutto strips, basil leaves, chopped and freshly ground black
pepper and simmer for 1/2 hour. Serve with plenty of chopped parsley.
Serve on top of fresh spinach noodles

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