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LOCATION: Recipes >> Pasta Sauces >> Pumpkin 01

Print this Recipe    Pumpkin 01

Zucca E Salvia

500 gr piece pumpkin
90 g unsalted butter
1 white onion, sliced thin
3/4 cup freshly grated parmesan cheese
8 fresh sage leaves
salt
white pepper

Peel pumpkin and remove all seeds and strings. Cut into finger
width slices. Set aside.

In a large wide frying pan, over medium heat, melt half the butter.
Add onions and saute stirring until translucent, about 10 minutes.
Add pumpkin raise heat and cook stirring often until tender, about
20 more minutes.

Melt the rest of the butter and fry the sage leaves until crisp,
about 2 minutes.

At the same time cook tagliatelle or spinach fettuccine until al
dente.

Pour pumpkin sauce over pasta. Add cheese and pepper. Pour sage
and butter sauce. Toss and serve hot.

For vegan version substitute margarine for butter and vegan cheese.

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