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Spaghetti with Red Onion Sauce

1 pound onions (about 5)
1 tablespoon vegetable or olive oil
salt
1/2 cup grated Parmesan cheese
14.5 oz can tomatoes
1 tablespoon paprika
1/2 cup white wine
1/2 teaspoon red pepper flakes
3/4 pound spaghetti
2 tablespoons butter or margarine
2 tablespoons chopped fresh parsley

Slice onions. Heat oil in frying pan over medium heat. Add onions
and 1 tsp. salt. Cover and cook until onions are quite soft, about
10 minutes. Grate cheese. Drain tomatoes and chop. Stir paprika
into onions. Add tomatoes, wine, and pepper flakes. Cover and
cook about 15 minutes. Cook spaghetti in boiling salted water
until tender. Drain and return to hot pot. Stir butter or margarine
into pasta. Add sauce and toss to combine. Sprinkle with grated
Parmesan cheese and parsley.

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Taste: Ease of Prep: Appearance:
Very Good-Easy To Make, September 7, 2006 - 11:28 AM
Reviewer: Carol Pogie from Big Bear City, California
I think more onions the better, and the red onion just makes it perfect, they become very sweet and just a great addition to Pasta! Try this you will love it!

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