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SEARCH RECIPES: LOCATION: Recipes >> Pasta Sauces >> Red Pepper 02    Red Pepper 02 Red pepper sauce 4 large red bell peppers 4 medium plum tomatoes water cream Wash, seed, and quarter peppers. Core and quarter tomatoes, removing seeds. Put all in large pot with about a cup of water, and cook on low heat, covered, until skins separate from peppers and tomatoes. Cool and remove all skins. Blend or process to make smooth sauce. Before serving, add cream or half and half to taste, and heat briefly on low. This is especially good on vegetable ravioli. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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