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Rucola and Ricotta Sauce with Smoked Salmon (4 servings)

150g rucola
1 orange
300g smoked salmon
200g ricotta cheese
120g cream
salt
pepper
nutmeg

Clean and wash the rucola, finely mince 2/3 of it . Squeeze the
orange. Cut salmon in 1/2 inch wide stripes and sprinkle with orange
juice. Melt ricotta slowly in the cream, then season with salt,
pepper, nutmeg and orange juice. Mix with minced rucola and salmon
and heat. Serve over rest of rucola.

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