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LOCATION: Recipes >> Pasta Sauces >> Sauce 01

Print this Recipe    Sauce 01

Salsa di Noce
(for 5 people)

500g pasta
100g walnuts
100g pine nuts (pine kernels)
2 cloves garlic
few sundried tomatoes, chopped
2oz parmesan, grated
salt and pepper
good olive oil
a little cream, milk or water

Grill pine nuts or toast by shaking in a pan with no oil. Watch
carefully so they don't burn. Blanch garlic cloves, then peel and
chop. Grind in blender or food processor the nuts, garlic and
cheese, to make a paste, but not too smooth. Add oil gradually.

Taste and add seasonning, tomatoes, more cheese or oil as liked.
Cook pasta and just before serving add a little liquid (milk or
water) to the sauce so it spreads over the pasta.

Drain pasta and return to pan with sauce. Heat therough and serve.

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