Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Sauces >> Scallop Mushroom

Print this Recipe    Scallop Mushroom

SCALLOP AND MUSHROOM SAUCE

1 oz porcini mushrooms, soaked in 2 cups lukewarm water for 20 minutes
2 tablespoons unsalted butter
1-2 tablespoons olive oil
3/4 pound sea scallops, the smallest you can find or cut in half horizontally
1 garlic glove, minced
1/2 cup dry white wine
1/2 cup heavy cream
salt to taste
1-2 tablespoons chopped fresh flat-leaf Italian parsley or regular parsley
8 oz cooked pasta

Strain the porcini mushrooms and reserve the soaking water. Rinse
the mushrooms well under cold running water and chop them roughly.
Line a strainer with two paper towels and strain the mushroom water
into a bowl to get rid of the sandy deposits. Set aside. Heat the
butter and the oil in a large skillet over medium heat. when the
butter begins to foam. add the scallops and saute until they are
lightly golden, about 2 minutes. add the garlic and the porcini
mushrooms and stir for about 1 minute. add 1/2 cup of the reserved
mushroom water, the wine and the cream, and season with salt. cook
stirring until the liquid is reduced by half and has a medium thick
consistency, 2-3 minutes. Turn the heat off under the skillet.

Drain the pasta and place it in the skillet with the sauce. stir
in the parsley and toss everything quickly over low heat until the
pasta and sauce are well combined. Taste and adjust the seasoning
and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.