LOCATION: Recipes >> Pasta Sauces >> Seafood 02
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Seafood 02
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Seafood Pasta
10-12 ounce can white clam sauce
7 ounce can tomato sauce
1 lb pasta
1/4-1/2 lb seafood
salt
pepper
hot sauce
cheese
Prepare water for pasta and cook according to directions. Combine
white clam sauce and tomato sauce in a medium sauce pan and bring
to a simmer. Add seafood to saucepan and cook until done.
Drain pasta, toss with butter or margarine, place in bowl and top
with seafood sauce, hot sauce if you like, salt, pepper and cheese.
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