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Print this Recipe    Seafood 04

Red Seafood Pasta Sauce

4 Tbsp. olive oil
4 cloves minced garlic
2 Tbsp fresh parsley or 1 Tbsp dry or 1 Tbsp dry basil
1/4 tsp black pepper
1/8 tsp oregano
1 Tbsp white sugar
10 oz can chopped clams
4 oz can tiny shrimp
28 oz can whole tomatoes
1/4 cup onion minced
6 oz can tomato paste
6 oz water

Brown garlic, onions in oil. Add remaining dry ingredients with
chopped clams and juice. Add tomatoes and juice. Bring to boil for
5 minutes. Simmer for 30 minutes. Add shrimp last 5 minutes of
cooking.

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