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PASTA SAUCE
3 slices bacon, chopped
2 Tbsp. olive oil
8 to 12 cloves garlic, chopped
1 large green pepper, chopped
1 small onion, chopped
1 Tbsp. fresh parsley
1 tsp. basil
12 mushrooms, chopped
2 qt. tomatoes
2 small cans tomato paste
1 (15 oz.) can white or red
clam sauce
1 Tbsp. Old Bay seasoning
1 can mussels
2 Tbsp. sugar
4 oz. white or red wine
1 lb. browned hamburger meat, optional
Simmer bacon, olive oil, garlic, green pepper, onion, parsley basil
and mushrooms for 10 to 15 minutes over low heat. Add tomatoes,
tomato paste can white or red clam sauce, Old Bay seasoning, mussels,
sugar, wine and browned hamburger meat. Simmer for 4 to 5 hours.
Cook pasta as directed. Strain and add pasta to sauce. Serve with
garlic bread and white wine.
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Seafood 05