Pasta Sauces: Smoked Salmon 01 by Recipe Cottage

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	Smoked Salmon 01

		Tagliolini al Salmone Tagliolini with Smoked Salmon 500g/1 lb tagliolini (tagliarini), green if available 30g/2 tbsp butter 1/2 small onion, finely chopped 150g/5 oz smoked salmon 200ml/7 fl oz single cream black pepper Melt the butter and cook the finely chopped onion until it is soft but has not changed colour Add half the smoked salmon, roughly chopped, and the cream Warm gently, then blend or process together with the onion until smooth Cut the rest of the salmon into thin strips, using kitchen scissors Cook the pasta, following packet directions to avoid over-cooking Drain the pasta and put it in a serving bowl, add the cream and salmon sauce Stir thoroughly while adding a bit of freshly ground black pepper Gently stir in the salmon strips and serve at once