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LOCATION: Recipes >> Pasta Sauces >> Smoked Salmon 01

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Tagliolini al Salmone
Tagliolini with Smoked Salmon

500g/1 lb tagliolini (tagliarini), green if available
30g/2 tbsp butter
1/2 small onion, finely chopped
150g/5 oz smoked salmon
200ml/7 fl oz single cream
black pepper

Melt the butter and cook the finely chopped onion until it is soft
but has not changed colour Add half the smoked salmon, roughly
chopped, and the cream Warm gently, then blend or process together
with the onion until smooth Cut the rest of the salmon into thin
strips, using kitchen scissors Cook the pasta, following packet
directions to avoid over-cooking Drain the pasta and put it in a
serving bowl, add the cream and salmon sauce Stir thoroughly while
adding a bit of freshly ground black pepper Gently stir in the
salmon strips and serve at once

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