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Smoked Salmon Pasta Sauce

1 clove garlic, cut in half
2 tablespoons butter
1 large spanish onion, sliced very thinly
1 large ripe tomato, chopped
400g smoked salmon, in chunks
2 tablespoons capers, drained
1/4 cup thickened cream
juice of half a lemon
1/4 cos lettuce, finely shredded
taglietelle for two, cooked according to directions
2 tablespoons chopped parsley or dill
2 tablespoons grated parmesan
pepper to taste

Rub a large frying pan with cut garlic; discard garlic.

Melt butter in pan over medium heat; add onions and fry until clear;
add tomato and stir until well softened.

Add smoked salmon and stir till warmed through.

Add capers, cream, lemon then lettuce, stir till lettuce is wilted.
Stir through taglietelle.

Serve and top with parsley or dill, parmesan cheese and pepper to
taste (no salt).

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